Caramelts Recipe

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Caramelts
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Ingredients:

Directions:

  1. Combine 1 cup sugar, syrup, 1 cup milk, and 2 tablespoons butter in a small Dutch oven; cook over low heat, stirring constantly, until sugar dissolves. Continue to cook over medium heat, stirring frequently, until mixture reaches firm ball stage (244°). Remove from heat; add vanilla, stirring well. Place Dutch oven in hot water to keep mixture warm.
  2. Place 1/2 cup sugar in a 10- inch cast-iron skillet; cook over medium heat, stirring constantly, until sugar dissolves and becomes a golden syrup.
  3. Combine remaining 1 1/4 cups sugar, remaining 1/2 cup milk, and soda in a small Dutch oven; bring to a boil, stirring constantly. Add caramelized sugar, stirring well. Cook, stirring frequently, until mixture reaches soft ball stage (234°). Remove from heat, and stir in remaining 1/4 cup butter and sherry; add reserved warm mixture, and beat at medium speed of an electric mixer until thickened.
  4. Pour mixture into a well-buttered 9-inch square baking pan. Cool completely before cutting into 1/2-inch squares; wrap each piece tightly in plastic wrap or waxed paper.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 118.3 Kcal (495 kJ)
Calories from fat 25.4 Kcal
% Daily Value*
Total Fat 2.82g 4%
Cholesterol 8.58mg 3%
Sodium 29.22mg 1%
Potassium 43.53mg 1%
Total Carbs 23.37g 8%
Sugars 21.72g 87%
Protein 1g 2%
Vitamin C 0.3mg 0%
Calcium 38.8mg 4%
Amount Per 100 g
Calories 283.83 Kcal (1188 kJ)
Calories from fat 60.95 Kcal
% Daily Value*
Total Fat 6.77g 4%
Cholesterol 20.58mg 3%
Sodium 70.11mg 1%
Potassium 104.43mg 1%
Total Carbs 56.06g 8%
Sugars 52.12g 87%
Protein 2.4g 2%
Vitamin C 0.7mg 0%
Vitamin A 0.1mg 1%
Calcium 93.2mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.6
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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