Caramelized Onion Burgers |
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Prep Time: 15 Minutes Cook Time: 45 Minutes |
Ready In: 60 Minutes Servings: 4 |
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An excellent grilled burger from the Southern Living's cookbook 30 Years of Our Best Recipes . Ingredients:
4 medium onions, sliced |
2 teaspoons sugar |
2 tablespoons olive oil |
1/4 cup water |
1 tablespoon balsamic vinegar |
3/4 teaspoon salt, divided |
1 lb ground beef |
1/4 cup chopped parsley |
2 tablespoons tomato paste |
2 teaspoons worcestershire sauce |
1/4 teaspoon fresh ground pepper |
4 hamburger buns, toasted |
4 slices tomatoes |
lettuce leaf |
Directions:
1. Cook onions and sugar in hot oil over low heat 20 to 25 minutes until onion is caramelized, stirring often. Stir in the 1/4 cup water, vinegar, and 1/4 teaspoon of the salt. Set aside and keep warm.
2. Combine beef, parsley, tomato paste, Worcestershire sauce, 1/2 teaspoon salt, and pepper. Shape into 4 patties.
3. Grill over medium-hot heat until beef is no longer pink.
4. Serve on buns with caramelized onions, tomato slices and lettuce.
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