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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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This gooey pecan pie is a dream for anyone searching for a delicious, yet extremely easy dessert to put together during the holidays. Ingredients:
1 (9 inch) single classic crisco® pie crust |
3 eggs |
2/3 cup sugar |
1 (11.75 ounce) jar smucker's® caramel spoonable ice cream topping |
1/4 cup butter or margarine, melted |
1 1/2 cups pecan halves |
Directions:
1. Heat oven to 350 degrees F. Beat eggs slightly with fork in mixing bowl. Add sugar, stirring until dissolved. Stir in topping and butter; mix well. Stir in pecan halves. Pour filling into pie shell.
2. Bake at 350 degrees F for 45 minutes or until knife inserted off-center comes out clean. Cool thoroughly on rack before serving. Cover; chill to store.
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