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Prep Time: 30 Minutes Cook Time: 60 Minutes |
Ready In: 90 Minutes Servings: 4 |
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embarassed to say I got this from the back of a soup packet, but it is very good. I usually just make a bacon roll and secure that with a toothpick and fry the rolls in a little olive oil til browned. Then take them out and do the chicken in the oil, remove the toothpick and add to the casserole, looks classy :) have to admit that I am way to lazy to do the orange thing :) Ingredients:
4 strips bacon, halved |
8 chicken drumsticks |
2 tablespoons margarine |
2 tablespoons brown sugar |
1 tablespoon vinegar |
1 packet tomato soup |
1 1/2 cups water |
1 orange zest, and juice of (optional) |
Directions:
1. Secure a piece of bacon around each drumstick with a toothpick, brown in margarine, place in ovenproof dish.
2. Heat sugar in pan until dissolved, (dont let it burn), add remaining ingredients an bring to boil stirring.
3. Pour over chicken, cover and bake at 180 for 45-60 minutes.
4. Serve with rice.
5. You can also do the whole thing on the stove, but watch it doesn't stick!
6. You can double the chicken and bacon, and leave the rest the same.
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