Candied Brie With Apple Wedges |
|
 |
Prep Time: 0 Minutes Cook Time: 15 Minutes |
Ready In: 15 Minutes Servings: 4 |
|
Candied apples for grown-ups. For a larger group, buy a larger round of brie and multiply the sauce ingredients. If you'd like, substitute a pear for the apple. From Paulette Mitchell Ingredients:
one 4-inch round of brie cheese |
1 tbsp. unsalted butter |
2 tbsp. packed light brown sugar |
juice of 1/2 lemon |
1 large tart apple, such as granny smith, cut into about 12 wedges |
5 pecan halves |
Directions:
1. Preheat the oven to 275° F.
2. Place the Brie on a baking sheet. Bake for about 15 minutes, or until softened and warm.
3. Meanwhile, melt the butter in a small nonstick saucepan over medium heat.
4. Reduce the heat to medium-low.
5. Add the brown sugar and stir occasionally until melted.
6. Make acidulated water by mixing the lemon juice into a small bowl of water.
7. Dip the apple wedges in the water.
8. Place the warm cheese in a small serving bowl or on a small plate.
9. Drizzle with the warm sauce.
10. Garnish with the pecans in a pinwheel formation.
11. Surround the cheese with the apple wedges.
12. Enjoy!
|
|