Button Cookies Recipe

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Button Cookies
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Ingredients
2
Count
Nutrition
136
Calories
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Ingredients:

Directions:

  1. Unfold piecrust, and press out fold lines; cut with a 1 1/2-inch round cutter, and place half of rounds on a baking sheet. Slightly press remaining rounds with a 1-inch round cutter, making an indentation; cut 2 holes in center of rounds with a straw or drink stirrer to resemble button holes. Place on baking sheet.
  2. Bake at 425° for 5 to 6 minutes or until golden; remove to a wire rack, and cool. Spread plain rounds with jam; top with remaining rounds.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 135.93 Kcal (569 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 147.78mg 6%
Total Carbs 33.42g 11%
Sugars 21.98g 88%
Dietary Fiber 0.85g 3%
Protein 0.85g 2%
Iron 0.4mg 2%
Calcium 8.6mg 1%
Amount Per 100 g
Calories 185.38 Kcal (776 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 201.54mg 6%
Total Carbs 45.57g 11%
Sugars 29.97g 88%
Dietary Fiber 1.16g 3%
Protein 1.16g 2%
Iron 0.6mg 2%
Calcium 11.8mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.5
    Points
  • 4
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • cholesterol free

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