Directions:
- In lg pot put chicken, water, salt and pepper.
- Bring to a boil.
- Cover, reduce heat, cook 1 hour.
- Remove chicken and cool slightly.
- Skin and bone chicken, cut in bite sized pieces.
- Combine soups, chicken, and sour cream.
- Put half the crumbs in a lightly greased.
- Casserole.
- Spoon chicken mix over the crumbs.
- Top with remaining crumbs and drizzle with butter.
- Bake at 325* for 35 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 268.81 Kcal (1125 kJ) | ||
| Calories from fat | 184.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.55g | 32% | |
|---|---|---|---|
| Cholesterol | 43.22mg | 14% | |
| Sodium | 1149.84mg | 48% | |
| Potassium | 246.31mg | 5% | |
| Total Carbs | 12.53g | 4% | |
| Sugars | 1.02g | 4% | |
| Dietary Fiber | 1.72g | 7% | |
| Protein | 9.05g | 18% | |
| Vitamin C | 0.4mg | 1% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 2.2mg | 12% | |
| Calcium | 108.4mg | 11% | |
| Amount Per 100 g | |||
| Calories | 80 Kcal (335 kJ) | ||
| Calories from fat | 55.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.12g | 32% | |
|---|---|---|---|
| Cholesterol | 12.86mg | 14% | |
| Sodium | 342.18mg | 48% | |
| Potassium | 73.3mg | 5% | |
| Total Carbs | 3.73g | 4% | |
| Sugars | 0.3g | 4% | |
| Dietary Fiber | 0.51g | 7% | |
| Protein | 2.69g | 18% | |
| Vitamin C | 0.1mg | 1% | |
| Iron | 0.6mg | 12% | |
| Calcium | 32.3mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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