Directions:
- Preheat oven to 350*. Lightly butter a 13x9 baking pan.set aside.
- Sift together the flour, baking powder, and salt.set aside.
- In a large bowl, cream the butter, and brown sugar, with an electric mixer until light.
- Beat in the eggs, one at a time, beating well after each addition.
- Add the vanilla.Stir in the dry sifted ingredients.the walnuts and butterscotch chips until blended.
- Spread in the prepared pan.
- Bake for 30-35 minutes or until the edges begin to brown and pull away from the sides of the pan.
- Cool in pan on wire rack before cutting into bars.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 257.6 Kcal (1079 kJ) | ||
| Calories from fat | 127.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.15g | 22% | |
|---|---|---|---|
| Cholesterol | 35.84mg | 12% | |
| Sodium | 65.86mg | 3% | |
| Potassium | 105.72mg | 2% | |
| Total Carbs | 30.03g | 10% | |
| Sugars | 19.13g | 77% | |
| Dietary Fiber | 0.94g | 4% | |
| Protein | 3.86g | 8% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1.2mg | 7% | |
| Calcium | 36.3mg | 4% | |
| Amount Per 100 g | |||
| Calories | 459.07 Kcal (1922 kJ) | ||
| Calories from fat | 226.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.21g | 22% | |
|---|---|---|---|
| Cholesterol | 63.86mg | 12% | |
| Sodium | 117.36mg | 3% | |
| Potassium | 188.4mg | 2% | |
| Total Carbs | 53.52g | 10% | |
| Sugars | 34.1g | 77% | |
| Dietary Fiber | 1.68g | 4% | |
| Protein | 6.88g | 8% | |
| Vitamin C | 0.3mg | 0% | |
| Vitamin A | 0.2mg | 3% | |
| Iron | 2.1mg | 7% | |
| Calcium | 64.8mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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