Butterscotch Meringue Pie Recipe

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Butterscotch Meringue Pie
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Ingredients:

Directions:

  1. Combine brown sugar, salt, and water in top of double boiler. Cook over boiling water, over moderate heat to a thick syrup (about 5 minutes). Mix 1/4 cup milk and cornstarch to make a smooth thin paste. Add 1 3/4 cups milk; then combine with hot syrup and cook over hot water until thick and smooth, then cook 15 minutes longer, stirring constantly. Stir a small amount of mixture into beaten egg yolks, return to double boiler, and cook a few minutes longer. Add butter and vanilla. Cool. Pour into baked pie shell.
  2. Top with a meringe.
  3. For brown sugar meringue:
  4. 2 egg whites
  5. 4 tablespoons brown sugar
  6. 1/2 teaspoon vanilla
  7. Beat egg whites until the hold stiff peaks. Add sugar gradually, beating constantly. Add vanilla. Pile lightly on filling; bake at 325 degrees for about 20 minutes, or until firm and lightly browned.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2462.02 Kcal (10308 kJ)
Calories from fat 803.02 Kcal
% Daily Value*
Total Fat 89.22g 137%
Cholesterol 398.22mg 133%
Sodium 1915.08mg 80%
Potassium 1353.78mg 29%
Total Carbs 387.22g 129%
Sugars 238.17g 953%
Dietary Fiber 2.3g 9%
Protein 32.36g 65%
Vitamin A 0.3mg 9%
Iron 5.9mg 33%
Calcium 864.4mg 86%
Amount Per 100 g
Calories 225.95 Kcal (946 kJ)
Calories from fat 73.7 Kcal
% Daily Value*
Total Fat 8.19g 137%
Cholesterol 36.55mg 133%
Sodium 175.76mg 80%
Potassium 124.24mg 29%
Total Carbs 35.54g 129%
Sugars 21.86g 953%
Dietary Fiber 0.21g 9%
Protein 2.97g 65%
Iron 0.5mg 33%
Calcium 79.3mg 86%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 56.2
    Points
  • 68
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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