Buttercrunch Toffee Recipe

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Buttercrunch Toffee
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Ingredients:

  • 10 oz (2 1/2 sticks) butter
  • 1 1/3 cups sugar
  • 1/4 tsp lecithin
  • 1 heaping tbsp corn syrup
  • 1/8 tsp salt
  • 1/4 cup roasted chopped almonds , optional

Directions:

  1. In a saucepan melt butter over low heat. Add sugar and lecithin and stir constantly with a wooden spoon over medium heat. When mixture comes to a boil, add the corn syrup and continue stirring constantly to prevent burning until temperature reaches 300 degrees F on a candy thermometer.
  2. After mixture reaches 300 degrees F, remove from heat and add salt and chopped almonds, if using, and mixing gently. Pour into a well buttered shallow pan. Depth of toffee should be approximately 1/4-inch.
  3. Before toffee sets, score with a knife into uniform pieces. Toffee should be stored in an airtight container.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 372.37 Kcal (1559 kJ)
Calories from fat 350.39 Kcal
% Daily Value*
Total Fat 38.93g 60%
Cholesterol 101.23mg 34%
Sodium 17.95mg 1%
Potassium 21.67mg 0%
Total Carbs 6.95g 2%
Sugars 6.59g 26%
Dietary Fiber 0.16g 1%
Protein 0.77g 2%
Vitamin A 0.5mg 16%
Iron 0.1mg 0%
Calcium 15.2mg 2%
Amount Per 100 g
Calories 673.96 Kcal (2822 kJ)
Calories from fat 634.18 Kcal
% Daily Value*
Total Fat 70.46g 60%
Cholesterol 183.22mg 34%
Sodium 32.49mg 1%
Potassium 39.22mg 0%
Total Carbs 12.58g 2%
Sugars 11.93g 26%
Dietary Fiber 0.29g 1%
Protein 1.4g 2%
Vitamin A 0.9mg 16%
Iron 0.1mg 0%
Calcium 27.5mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.7
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium

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