Directions:
- • Heat 1 tbsp peanut oil in a large saucepan over medium heat.
- • Saute white onion until it becomes soft and translucent.
- • Put butter, lemon juice, ginger-garlic paste, garam masala (1 tsp), chili powder, cumin and bay leaf into the saucepan. Stir it for about 1 minute.
- • Add tomato puree to the mixture. Cook it for 2 minutes while stirring frequently.
- • Add cream and yoghurt into the same pan and mix them well.
- • Reduce heat to low and cook sauce for 10 minutes.
- • Now add salt, black pepper and cayenne into the mixture. Remove the pan from heat.
- • Heat oil (1tbsp) in a large heavy frying pan over medium heat.
- • Cut the Chicken to bite-size pieces and wash it well.
- • Cook chicken pieces until it gets slightly brown (for about 10 minutes).
- • Reduce the heat and season the chicken with garam masala (1 tsp) and cayenne.
- • Put 1/3 cup of the prepared sauce into it and cook until liquid get reduced (for about 5 minutes).
- • Now pour the rest of the sauce into the chicken.
- • Mix cornstarch and water well. Put this mixture into the chicken.
- • Cook chicken for 5-10 minutes, or until thickened.
- • Butter Chicken is ready to serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 222.9 Kcal (933 kJ) | ||
| Calories from fat | 142.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.86g | 24% | |
|---|---|---|---|
| Cholesterol | 36.13mg | 12% | |
| Sodium | 297.08mg | 12% | |
| Potassium | 273.82mg | 6% | |
| Total Carbs | 11.94g | 4% | |
| Sugars | 2.01g | 8% | |
| Dietary Fiber | 1.34g | 5% | |
| Protein | 8.46g | 17% | |
| Vitamin C | 4.8mg | 8% | |
| Iron | 0.7mg | 4% | |
| Calcium | 37.5mg | 4% | |
| Amount Per 100 g | |||
| Calories | 168.53 Kcal (706 kJ) | ||
| Calories from fat | 107.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.99g | 24% | |
|---|---|---|---|
| Cholesterol | 27.32mg | 12% | |
| Sodium | 224.62mg | 12% | |
| Potassium | 207.03mg | 6% | |
| Total Carbs | 9.03g | 4% | |
| Sugars | 1.52g | 8% | |
| Dietary Fiber | 1.01g | 5% | |
| Protein | 6.4g | 17% | |
| Vitamin C | 3.6mg | 8% | |
| Iron | 0.5mg | 4% | |
| Calcium | 28.4mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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