Brunch Punch Recipe

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Brunch Punch
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Ingredients:

Directions:

  1. Stir together first 5 ingredients. Cover and chill 2 hours. Stir before serving. Garnish, if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2864.43 Kcal (11993 kJ)
Calories from fat 968.6 Kcal
% Daily Value*
Total Fat 107.62g 166%
Sodium 2625.37mg 109%
Potassium 7523.74mg 160%
Total Carbs 453.32g 151%
Sugars 321.95g 1288%
Dietary Fiber 0.28g 1%
Protein 31.12g 62%
Vitamin C 438.2mg 730%
Calcium 303.8mg 30%
Amount Per 100 g
Calories 158.54 Kcal (664 kJ)
Calories from fat 53.61 Kcal
% Daily Value*
Total Fat 5.96g 166%
Sodium 145.31mg 109%
Potassium 416.42mg 160%
Total Carbs 25.09g 151%
Sugars 17.82g 1288%
Dietary Fiber 0.02g 1%
Protein 1.72g 62%
Vitamin C 24.3mg 730%
Calcium 16.8mg 30%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 66.2
    Points
  • 80
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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