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Prep Time: 45 Minutes Cook Time: 0 Minutes |
Ready In: 45 Minutes Servings: 4 |
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I would eat this recipe alone just for the topping. I usually save time by buying a brownie mix and baking it according to package directions. Then I add the good stuff . There are enough regular brownie recipes on this site that I will not include the one that came with this recipe. I hear that this recipe is good for any time of the day, including breakfast : ) Ingredients:
14 1/4 ounces brownie mix, of your choice for 9x13 pan |
7 ounces marshmallow creme (i always need more than this on mine) |
1 cup creamy peanut butter |
2 cups semi-sweet chocolate chips |
3 cups rice krispies |
Directions:
1. Bake brownies in a 9x13 pan.
2. Cool brownies.
3. Spread marshmallow creme over brownies. (I find this hard to do so usually use a spreading knife and my fingers).
4. In saucepan, melt peanut butter and chocolate chips over low heat.
5. Mix in cereal and spread over marshmallow layer.
6. Chill in refrigerator.
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