Brownie Bottoms - Crockpot Recipe

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Brownie Bottoms - Crockpot
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Ingredients
8
Count
Nutrition
1048
Calories
Total time
75
Minutes
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Ingredients:

Directions:

  1. Lightly grease a 4 qt slow cooker with non-stick spray.
  2. In a small saucepan, combine brown sugar, water, cocoa powder - bring to a boil.
  3. In a small bowl, combine remaining ingredients with 1/2 cup water to form a batter.
  4. Spread into slow cooker
  5. Pour boiling cocoa mixture over batter.
  6. Cover, cook on high for 1 1/2 hours. Turn off slow cooker and let stand for 30 minutes.
  7. Serve warm topped with whipped cream or ice cream.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1048.16 Kcal (4388 kJ)
Calories from fat 367.55 Kcal
% Daily Value*
Total Fat 40.84g 63%
Cholesterol 106.22mg 35%
Sodium 686.79mg 29%
Potassium 555.32mg 12%
Total Carbs 172.41g 57%
Sugars 36.38g 146%
Dietary Fiber 1.47g 6%
Protein 11.32g 23%
Vitamin A 0.1mg 4%
Iron 4.4mg 24%
Calcium 111.4mg 11%
Amount Per 100 g
Calories 353.48 Kcal (1480 kJ)
Calories from fat 123.95 Kcal
% Daily Value*
Total Fat 13.77g 63%
Cholesterol 35.82mg 35%
Sodium 231.61mg 29%
Potassium 187.28mg 12%
Total Carbs 58.15g 57%
Sugars 12.27g 146%
Dietary Fiber 0.49g 6%
Protein 3.82g 23%
Iron 1.5mg 24%
Calcium 37.6mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 24.1
    Points
  • 30
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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