Directions:
- Preheat oven to 400 degrees F.
- Line a rimmed baking sheet with aluminum foil. Set a cooling rack inside the prepared pan and set aside.
- In a shallow dish, combine the brown sugar and chili powder. Dredge the bacon slices in the brown sugar mixture and arrange the bacon on the rack. Bake in the preheated oven until crisp, about 20 minutes. Transfer to a serving plate and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 579.15 Kcal (2425 kJ) | ||
| Calories from fat | 406.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 45.18g | 70% | |
|---|---|---|---|
| Cholesterol | 73.92mg | 25% | |
| Sodium | 793.42mg | 33% | |
| Potassium | 310.99mg | 7% | |
| Total Carbs | 29.42g | 10% | |
| Sugars | 26.86g | 107% | |
| Dietary Fiber | 0.95g | 4% | |
| Protein | 14.91g | 30% | |
| Iron | 0.7mg | 4% | |
| Calcium | 37.3mg | 4% | |
| Amount Per 100 g | |||
| Calories | 407.28 Kcal (1705 kJ) | ||
| Calories from fat | 285.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.77g | 70% | |
|---|---|---|---|
| Cholesterol | 51.98mg | 25% | |
| Sodium | 557.96mg | 33% | |
| Potassium | 218.7mg | 7% | |
| Total Carbs | 20.69g | 10% | |
| Sugars | 18.89g | 107% | |
| Dietary Fiber | 0.66g | 4% | |
| Protein | 10.49g | 30% | |
| Iron | 0.5mg | 4% | |
| Calcium | 26.3mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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