 |
Prep Time: 10 Minutes Cook Time: 50 Minutes |
Ready In: 60 Minutes Servings: 4 |
|
This is a cross between a Beer Bread and Boston Brown Bread. I started with a Beer Bread recipe, substituted a Brown Ale, a mixture of different flours and a touch of molasses. The end result is a dense and subtly sweet bread with a Soda Bread-like texture. As an added bonus, it is also relatively healthy. Ingredients:
1 cup white flour, sifted |
1 cup wheat flour, sifted |
1 cup rye flour, sifted |
1 tablespoon baking powder |
1 teaspoon salt |
2 tablespoons sugar |
2 tablespoons molasses |
1 1/2 cups brown ale (12 fl.oz. ) |
2 tablespoons butter, melted |
Directions:
1. 1. Combine dry ingredients.
2. 2. Add beer slowly, while mixing, until it forms a dough.
3. 3. Add molasses to dough.
4. 4. Pour dough into a bread pan.
5. 5. Pour butter over top of dough.
6. 6. Bake at 375 degrees for 50 minutes.
7. 7. Let cool for 15 minutes before eating.
8. Note: This is a dense dough, so be sure to sift the flour. Without sifting, it will be TOO dense.
|
|