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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 12 |
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When you cut this dessert it looks like a stained glass window. Ingredients:
1 1/2 cups graham cracker crumbs |
1/2 cup sugar |
1/2 cup butter or margarine, melted |
1 (3 ounce) package lime gelatin |
1 (3 ounce) package strawberry gelatin |
1 (3 ounce) package orange gelatin |
4 1/2 cups boiling water, divided |
1 (.25 ounce) envelope unflavored gelatin |
1/4 cup cold water |
1 cup pineapple juice |
1 (8 ounce) carton frozen whipped topping, thawed |
Directions:
1. Combine the crumbs, sugar and butter; press onto the bottom of a 13-in x 9-in. x 2-in. greased pan. Chill.
2. Combine lime gelatin and 1-1/2 cups boiling water; stir until gelatin is dissolved. Pour into an oiled 8-in. x 4-in. x 2-in. loaf pan; chill until very firm.
3. Repeat for strawberry and orange gelatins. Soften the unflavored gelatin in cold water. Boil pineapple juice; stir into unflavored gelatin. Set aside until slightly thickened.
4. Place whipped topping in a large bowl; gently fold in pineapple juice mixture. When flavored gelatins are firm, cut into 1-in. cubes; gently fold into whipped topping mixture. Spoon over crust.
5. Chill for at least 2 hours.
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