1/3 cup yellow miso (fermented soybean paste) |
2 tablespoons orange juice |
1 tablespoon mirin (sweet japanese rice wine) |
2 teaspoons soy sauce |
1 teaspoon dark brown sugar |
1 teaspoon grated orange peel |
6 6-ounce salmon fillets (each about 1 1/2 inches thick) |
finely chopped green onions |