Directions:
- Cook noodles according to package directions; drain and place in a large bowl. Add the chicken, broccoli and onion. In a small bowl, combine the soup, milk, cheese, basil, salt and pepper. Pour over chicken mixture and stir until combined.
- Transfer to a 2-qt. baking dish coated with cooking spray. Cover and bake at 350° for 35-40 minutes or until bubbly. Sprinkle with paprika if desired. Yield: 5 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 546.53 Kcal (2288 kJ) | ||
| Calories from fat | 187.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.83g | 32% | |
|---|---|---|---|
| Cholesterol | 68.83mg | 23% | |
| Sodium | 891.67mg | 37% | |
| Potassium | 832.59mg | 18% | |
| Total Carbs | 59.73g | 20% | |
| Sugars | 7.96g | 32% | |
| Dietary Fiber | 6.03g | 24% | |
| Protein | 33.49g | 67% | |
| Vitamin C | 129.8mg | 216% | |
| Iron | 63.6mg | 353% | |
| Calcium | 307.8mg | 31% | |
| Amount Per 100 g | |||
| Calories | 113.06 Kcal (473 kJ) | ||
| Calories from fat | 38.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.31g | 32% | |
|---|---|---|---|
| Cholesterol | 14.24mg | 23% | |
| Sodium | 184.46mg | 37% | |
| Potassium | 172.23mg | 18% | |
| Total Carbs | 12.36g | 20% | |
| Sugars | 1.65g | 32% | |
| Dietary Fiber | 1.25g | 24% | |
| Protein | 6.93g | 67% | |
| Vitamin C | 26.9mg | 216% | |
| Iron | 13.2mg | 353% | |
| Calcium | 63.7mg | 31% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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