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Prep Time: 15 Minutes Cook Time: 240 Minutes |
Ready In: 255 Minutes Servings: 6 |
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Savoury, with a fruity edge. Ingredients:
2 onions, sliced |
3 lbs lean beef brisket |
1 can beer (or more) |
1 cup pitted prune, cut in quarters |
1 cup dried apricot, cut in quarters |
3 tablespoons brown sugar |
2 tablespoons orange marmalade |
1 tablespoon brandy |
1 tablespoon grated lemon, zest of |
1 lemon, juice of |
3/4 teaspoon ground ginger |
1/2 teaspoon cinnamon |
1/2 teaspoon worcestershire sauce |
1/2 teaspoon pepper |
buttered noodles |
Directions:
1. Preheat oven to 350 degrees F (175C).
2. Cut piece of aluminum foil large enough to wrap brisket.
3. Sprinkle half of onion over foil in layer about the same size as brisket.
4. Set brisket over onion; sprinkle remaining onion over top.
5. Seal tightly.
6. Set in large, shallow pan.
7. Roast 3 hours.
8. Combine beer with remaining ingredients in large saucepan and bring to boil over medium-high heat.
9. Discard foil from brisket and spread fruit mixture over top.
10. Reduce oven temperature to 310 degrees F (150C).
11. Cover pan and continue roasting 1 hour, adding more beer to pan in sauce appears too dry.
12. Transfer to heated platter.
13. Surround with fruit and sauce.
14. Serve over buttered noodles.
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