Directions:
- In a large bowl, cream sugar and butter until light and fluffy. beat in eggs and salt. Stir in chocolate syrup, flour and nuts.
- Pour into a greased 13-in. x 9-in. baking pan. Bake at 350° for 20 minutes. Cool for 15 minutes.
- For frosting, in a small saucepan, combine the sugar, butter and milk. Bring to a boil, stirring frequently. Boil for 1 minute; remove from the heat; stir in chocolate chips until melted. Beat until spreading consistency, about 3 minutes. Add pecans, frost warm brownies. Yield: 2 dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 275.31 Kcal (1153 kJ) | ||
| Calories from fat | 179.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.95g | 31% | |
|---|---|---|---|
| Cholesterol | 45.15mg | 15% | |
| Sodium | 32.48mg | 1% | |
| Potassium | 101.31mg | 2% | |
| Total Carbs | 24.54g | 8% | |
| Sugars | 20.31g | 81% | |
| Dietary Fiber | 1.86g | 7% | |
| Protein | 2.83g | 6% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1.1mg | 6% | |
| Calcium | 22.3mg | 2% | |
| Amount Per 100 g | |||
| Calories | 449.7 Kcal (1883 kJ) | ||
| Calories from fat | 293.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.59g | 31% | |
|---|---|---|---|
| Cholesterol | 73.74mg | 15% | |
| Sodium | 53.06mg | 1% | |
| Potassium | 165.49mg | 2% | |
| Total Carbs | 40.09g | 8% | |
| Sugars | 33.17g | 81% | |
| Dietary Fiber | 3.04g | 7% | |
| Protein | 4.62g | 6% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1.8mg | 6% | |
| Calcium | 36.4mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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