Breakfast Scones Recipe

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Breakfast Scones
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Ingredients
6
Count
Nutrition
121
Calories
Total time
20
Minutes
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Ingredients:

  • 2 3/4 tsp baking powder
  • 1 3/4 tbsp granulated sugar
  • 4 tbsp butter
  • 1/4 cup buttermilk
  • 1/4 tsp salt

Directions:

  1. Place the flour, salt, baking powder and sugar in bowl.
  2. Rub in butter with your fingers.
  3. Mix in milk with fork until dough forms. Turn dough out onto a floured surface; sprinkle with a little flour and lightly knead.
  4. Flatten it into round circle 1/2-inch thick.
  5. Cut into 8 triangles.
  6. Put on cookie sheet 2 to 3-inches apart. Bake at 450°F for 10 minutes.
  7. *OPTION* you can add 1/2 cup raisins if desired!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 121.16 Kcal (507 kJ)
Calories from fat 37.76 Kcal
% Daily Value*
Total Fat 4.2g 6%
Cholesterol 10.74mg 4%
Sodium 55.79mg 2%
Potassium 146.09mg 3%
Total Carbs 18.47g 6%
Sugars 2.09g 8%
Dietary Fiber 0.65g 3%
Protein 2.28g 5%
Iron 0.3mg 2%
Calcium 59.8mg 6%
Amount Per 100 g
Calories 358.68 Kcal (1502 kJ)
Calories from fat 111.78 Kcal
% Daily Value*
Total Fat 12.42g 6%
Cholesterol 31.79mg 4%
Sodium 165.17mg 2%
Potassium 432.48mg 3%
Total Carbs 54.66g 6%
Sugars 6.2g 8%
Dietary Fiber 1.92g 3%
Protein 6.76g 5%
Vitamin A 0.1mg 2%
Iron 0.9mg 2%
Calcium 177.1mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.6
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free

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