Directions:
- Preheat the oven to 350 degrees. Lightly spray two baking sheets with cooking spray, or line them with parchment paper.
- Mix all of the ingredients together in a large bowl until very well combined. Let this mixture stand for about 5-10 minutes to let the oats absorb some of the moisture from the wet ingredients. Using a heaping spoonful of batter for each cookie, drop batter onto the prepared cookie sheets, 1 inch apart. Bake for 15-20 minutes before removing to a wire rack to cool.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1910.73 Kcal (8000 kJ) | ||
| Calories from fat | 204.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.69g | 35% | |
|---|---|---|---|
| Cholesterol | 1.24mg | 0% | |
| Sodium | 68.08mg | 3% | |
| Potassium | 3476.86mg | 74% | |
| Total Carbs | 383.51g | 128% | |
| Sugars | 70.63g | 283% | |
| Dietary Fiber | 52.9g | 212% | |
| Protein | 61.01g | 122% | |
| Vitamin C | 53.8mg | 90% | |
| Iron | 18.3mg | 102% | |
| Calcium | 366.2mg | 37% | |
| Amount Per 100 g | |||
| Calories | 208.01 Kcal (871 kJ) | ||
| Calories from fat | 22.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.47g | 35% | |
|---|---|---|---|
| Cholesterol | 0.13mg | 0% | |
| Sodium | 7.41mg | 3% | |
| Potassium | 378.51mg | 74% | |
| Total Carbs | 41.75g | 128% | |
| Sugars | 7.69g | 283% | |
| Dietary Fiber | 5.76g | 212% | |
| Protein | 6.64g | 122% | |
| Vitamin C | 5.9mg | 90% | |
| Iron | 2mg | 102% | |
| Calcium | 39.9mg | 37% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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