Breakfast Oatmeal Muesli Cookies Recipe

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Breakfast Oatmeal Muesli Cookies
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Ingredients:

Directions:

  1. Preheat the oven to 350 degrees. Lightly spray two baking sheets with cooking spray, or line them with parchment paper.
  2. Mix all of the ingredients together in a large bowl until very well combined. Let this mixture stand for about 5-10 minutes to let the oats absorb some of the moisture from the wet ingredients. Using a heaping spoonful of batter for each cookie, drop batter onto the prepared cookie sheets, 1 inch apart. Bake for 15-20 minutes before removing to a wire rack to cool.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1910.73 Kcal (8000 kJ)
Calories from fat 204.22 Kcal
% Daily Value*
Total Fat 22.69g 35%
Cholesterol 1.24mg 0%
Sodium 68.08mg 3%
Potassium 3476.86mg 74%
Total Carbs 383.51g 128%
Sugars 70.63g 283%
Dietary Fiber 52.9g 212%
Protein 61.01g 122%
Vitamin C 53.8mg 90%
Iron 18.3mg 102%
Calcium 366.2mg 37%
Amount Per 100 g
Calories 208.01 Kcal (871 kJ)
Calories from fat 22.23 Kcal
% Daily Value*
Total Fat 2.47g 35%
Cholesterol 0.13mg 0%
Sodium 7.41mg 3%
Potassium 378.51mg 74%
Total Carbs 41.75g 128%
Sugars 7.69g 283%
Dietary Fiber 5.76g 212%
Protein 6.64g 122%
Vitamin C 5.9mg 90%
Iron 2mg 102%
Calcium 39.9mg 37%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 39.3
    Points
  • 49
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • very low sodium,
  • cholesterol free,
  • high fiber

Bad Points

  • High in Sugar

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