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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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prepare this dish the day before and place in fridg. till ready to bake. good breakfast or brunch. Spice it up with jalapenos, or add mushrooms, and ham. Ingredients:
6 eggs |
1/2 tsp dry mustard |
1 cup milk |
1/4 cup green onions |
1 pound sausage browned |
6 oz mexican blend shredded cheese |
tabasco to taste (2 or more drops) |
1 pkg frozen hashbrowns (sprinkled with salt and pepper) |
Directions:
1. brown sausage in skillet, drain.
2. place hashbrowns in casserole dish salt and pepper on top
3. top with sausage (you can add other cooked meats as ham etc.)
4. mix : eggs, dry mustard, milk, onions, tabasco, in med. mixing bowl.
5. (you can add mushrooms or spice it up with jalapeno peppers)
6. pour egg mixture over meat.
7. (place in fridg. over night if you choose)
8. bake covered at 350 for 1 hour
9. uncover 15 min. before done and add cheese bake till melted
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