Directions:
- Brats and Beer Cheddar Chowder
- Yield: 4 to 6 servings
- Ingredients:
- Tablespoons unsalted butter
- Medium onion, finely chopped
- Medium carrot, coarsely shredded
- Large shallots, chopped
- /4 cup all-purpose flour
- Teaspoon caraway seeds, crushed
- /4 teaspoon ground black pepper
- Cups vegetable broth
- (12-oz) bottle ale, such as Bass
- /4 pound yukon gold potatoes, unpeeled and diced into 1/2 inch pieces
- Pound smoked sausage, such as kielbasa or bratwurst, diced
- Cup whole milk
- Ounces sharp cheddar cheese, shredded
- Directions:
- Melt butter in Dutch oven over medium heat; add onion, carrots, and shallots; cook, stirring frequently, until
- Onion is softened and edges are beginning to brown, 8 to 10 minutes.
- Stir in flour, caraway seeds and pepper and cook, stirring constantly,
- For 1 to 2 minutes. Gradually add vegetable broth and ale, whisking
- Constantly, and bring to a boil. Add potatoes and sausage. Return to
- Simmer; reduce heat to medium-low and cook until potatoes have softened, 15 to 18 minutes.
- Reduce heat to low and add milk and cheese. Cook, stirring frequently,
- Until cheese melts and soup is heated through (do not boil). Season to
- Taste with salt and pepper.
- Source: adapted from Midwest Living
- ____________ _________ _________ __
- This delicious recipe brought to you by Sweet Pea's Kitchen
- Sweetpeaskit / 2012/11/brats- and-beer- cheddar-chowder/
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 0 Kcal (0 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Amount Per 100 g | |||
| Calories | 0 Kcal (0 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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