Directions:
- In a small saucepan, bring strawberries and 1/2 cup water to a boil. Reduce heat; cover and simmer for 7-9 minutes or until softened. Remove from the heat; cool slightly. Transfer to a blender; cover and process until blended. Strain and discard seeds and pulp.
- Combine cornstarch and remaining water. Return strawberry puree to saucepan. Add the wine, sugar, lemon juice and cornstarch mixture. Bring to a boil; cook and stir for 4-6 minutes or until thickened. Stir in mint.
- Cool to room temperature; cover and refrigerate until chilled. Serve in shot glasses. Yield: 8 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 47.59 Kcal (199 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 2.76mg | 0% | |
| Potassium | 101.21mg | 2% | |
| Total Carbs | 9.13g | 3% | |
| Sugars | 6.09g | 24% | |
| Dietary Fiber | 1.27g | 5% | |
| Protein | 0.45g | 1% | |
| Vitamin C | 27.9mg | 47% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 22.2mg | 123% | |
| Calcium | 17.5mg | 2% | |
| Amount Per 100 g | |||
| Calories | 56.76 Kcal (238 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 3.3mg | 0% | |
| Potassium | 120.71mg | 2% | |
| Total Carbs | 10.89g | 3% | |
| Sugars | 7.26g | 24% | |
| Dietary Fiber | 1.52g | 5% | |
| Protein | 0.53g | 1% | |
| Vitamin C | 33.3mg | 47% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 26.5mg | 123% | |
| Calcium | 20.8mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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