 |
Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 8 |
|
Served as a sweet appetizer or miniature dessert, these berry and wine infused sips will lend a touch of class and creativity to an engagement. âDonna Noel, Gray, Maine Ingredients:
1 pint fresh strawberries, hulled |
1/2 cup plus 2 tablespoons cold water, divided |
1 tablespoon cornstarch |
1/2 cup white wine |
1/4 cup sugar |
2 teaspoons lemon juice |
2 tablespoons minced fresh mint |
Directions:
1. In a small saucepan, bring strawberries and 1/2 cup water to a boil. Reduce heat; cover and simmer for 7-9 minutes or until softened. Remove from the heat; cool slightly. Transfer to a blender; cover and process until blended. Strain and discard seeds and pulp.
2. Combine cornstarch and remaining water. Return strawberry puree to saucepan. Add the wine, sugar, lemon juice and cornstarch mixture. Bring to a boil; cook and stir for 4-6 minutes or until thickened. Stir in mint.
3. Cool to room temperature; cover and refrigerate until chilled. Serve in shot glasses. Yield: 8 servings.
|
|