Boogers and Slugs... Halloween Cake Recipe

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Boogers and Slugs... Halloween Cake
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Ingredients:

Directions:

  1. Pre-heat oven to 350 degrees.
  2. Grease and flour 9x13 cake pan.
  3. Wash and dice your green tomatoes.
  4. Place them in a strainer and let them drain while you mix the other ingredients together.
  5. At least 10 to 15 minutes.
  6. Cream butter or margarine with the granulated sugar until light.
  7. Add eggs one at a time until throughtly mixed and fluffy.
  8. Mix all dry ingredients together.
  9. Then toss in the raisins and nuts to coat them.
  10. Slowly incorporate the dry ingredients to the creamed mixture, then add the chopped tomatoes and mix well.
  11. Pour batter into the greased and floured baking pan.
  12. Bake at 350F for about 40 to 45 minutes.
  13. Check with a toothpick or spaghetti stick for doneness at 40 minutes.
  14. When stick comes out clean, remove from oven and allow to cool on a rack.
  15. The boogers will be visible.
  16. Frost with your favorite frosting.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 180.58 Kcal (756 kJ)
Calories from fat 61.48 Kcal
% Daily Value*
Total Fat 6.83g 11%
Cholesterol 25.67mg 9%
Sodium 390.09mg 16%
Potassium 132.02mg 3%
Total Carbs 28.18g 9%
Sugars 14.06g 56%
Dietary Fiber 1.93g 8%
Protein 2.63g 5%
Vitamin C 7.1mg 12%
Iron 1.3mg 7%
Calcium 48mg 5%
Amount Per 100 g
Calories 243.29 Kcal (1019 kJ)
Calories from fat 82.83 Kcal
% Daily Value*
Total Fat 9.2g 11%
Cholesterol 34.58mg 9%
Sodium 525.55mg 16%
Potassium 177.86mg 3%
Total Carbs 37.97g 9%
Sugars 18.94g 56%
Dietary Fiber 2.6g 8%
Protein 3.54g 5%
Vitamin C 9.5mg 12%
Vitamin A 0.1mg 2%
Iron 1.7mg 7%
Calcium 64.7mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.8
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

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