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Prep Time: 10 Minutes Cook Time: 15 Minutes |
Ready In: 25 Minutes Servings: 2 |
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You have to try this1 My friend gave it to me. It is a special request every time she ever went to a potluck. You can make your own crust or use a pre-made graham crust. I was not sure how big the can of blueberries was, so I guessed. Ingredients:
1 cup flour |
1 cup graham cracker crumbs |
1 cup walnuts |
1/4 cup butter, melted |
1 cup powdered sugar |
1 (8 ounce) package cream cheese |
1 (8 ounce) container cool whip |
1 (14 ounce) can blueberry pie filling |
Directions:
1. Crust:.
2. Mix all ingredients and press into the bottom of a 9x13-inch baking dish. Bake 10-15 minutes and set aside to cool.
3. Filling:.
4. Cream together powdered sugar and cream cheese. Fold in cool whip. Pour into crust. Pour the blueberry pie filing on top.
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