Bloody Brain Shooter Recipe

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Bloody Brain Shooter
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Ingredients
4
Count
Nutrition
97
Calories
Total time
5
Minutes
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Ingredients:

  • 1/8 oz. rose''s lime juice
  • 3/4 oz. bailey''s irish cream
  • splash of grenadine

Directions:

  1. Chill vodka for better smoothness.
  2. Add vodka and lime juice to a shaker, shake and strain into a shot glass.
  3. Using a straw, dip some Bailey’s Irish Cream into the shot.
  4. Once you submerge the straw into the Bailey’s put your finger on top of the straw to hold the Bailey’s in the straw.
  5. Dip the straw tip into the vodka and slowly release your top finger.
  6. The Bailey’s will curdle a little bit due to the lime juice and you should be able to make strands of Bailey’s.
  7. Repeat the straw/Bailey’s process to build a “brain” in the shot glass.
  8. Add a splash of grenadine to the concoction to add the ‘blood’ to the mix.
  9. Down the hatch as a shot.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 97.09 Kcal (406 kJ)
Calories from fat 8.72 Kcal
% Daily Value*
Total Fat 0.97g 1%
Sodium 5.53mg 0%
Total Carbs 2.35g 1%
Sugars 1.9g 8%
Protein 0.63g 1%
Amount Per 100 g
Calories 161.95 Kcal (678 kJ)
Calories from fat 14.55 Kcal
% Daily Value*
Total Fat 1.62g 1%
Sodium 9.22mg 0%
Total Carbs 3.93g 1%
Sugars 3.17g 8%
Protein 1.05g 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2
    Points
  • 1
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

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