Directions:
- Combine sugar, milk, egg, and butter in a medium-size heavy saucepan. Cook over medium heat, stirring constantly, until sugar dissolves. Cover and continue to cook 2 to 3 minutes to wash down sugar crystals from sides of pan. Uncover and cook, stirring frequently 20 minutes or until mixture reaches soft ball stage (234°).
- Remove from heat. Cool to lukewarm (110°). Stir in vanilla and pecans; beat until mixture thickens slightly. Pour into a buttered 8-inch square baking pan. Cool slightly; cut fudge into 1 1/2-inch squares. Store in airtight containers.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3133.36 Kcal (13119 kJ) | ||
| Calories from fat | 2049.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 227.72g | 350% | |
|---|---|---|---|
| Cholesterol | 293.91mg | 98% | |
| Sodium | 106.32mg | 4% | |
| Potassium | 1174.44mg | 25% | |
| Total Carbs | 276.95g | 92% | |
| Sugars | 245.21g | 981% | |
| Dietary Fiber | 21.29g | 85% | |
| Protein | 31.93g | 64% | |
| Vitamin C | 2.9mg | 5% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 8mg | 44% | |
| Calcium | 285.5mg | 29% | |
| Amount Per 100 g | |||
| Calories | 513.75 Kcal (2151 kJ) | ||
| Calories from fat | 336.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 37.34g | 350% | |
|---|---|---|---|
| Cholesterol | 48.19mg | 98% | |
| Sodium | 17.43mg | 4% | |
| Potassium | 192.56mg | 25% | |
| Total Carbs | 45.41g | 92% | |
| Sugars | 40.2g | 981% | |
| Dietary Fiber | 3.49g | 85% | |
| Protein | 5.24g | 64% | |
| Vitamin C | 0.5mg | 5% | |
| Vitamin A | 0.1mg | 19% | |
| Iron | 1.3mg | 44% | |
| Calcium | 46.8mg | 29% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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