Directions:
- Melt cream cheese and butter using double boiler. Saute shrimp, onion, bell pepper, celery in 2 tablespoons butter. Add to the first mixture. Add soup, mushrooms, seasonings, crabmeat, and rice. Mix well, place in 2 quart casserole and top with cheese and crackers. Bake at 350 degrees for 30 minutes until bubbly.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 442.91 Kcal (1854 kJ) | ||
| Calories from fat | 312.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 34.73g | 53% | |
|---|---|---|---|
| Cholesterol | 102.07mg | 34% | |
| Sodium | 868.23mg | 36% | |
| Potassium | 181.59mg | 4% | |
| Total Carbs | 26.39g | 9% | |
| Sugars | 2.54g | 10% | |
| Dietary Fiber | 2g | 8% | |
| Protein | 8.17g | 16% | |
| Vitamin C | 9.4mg | 16% | |
| Vitamin A | 0.4mg | 12% | |
| Iron | 4.2mg | 23% | |
| Calcium | 55.9mg | 6% | |
| Amount Per 100 g | |||
| Calories | 246.9 Kcal (1034 kJ) | ||
| Calories from fat | 174.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.36g | 53% | |
|---|---|---|---|
| Cholesterol | 56.9mg | 34% | |
| Sodium | 483.99mg | 36% | |
| Potassium | 101.23mg | 4% | |
| Total Carbs | 14.71g | 9% | |
| Sugars | 1.42g | 10% | |
| Dietary Fiber | 1.11g | 8% | |
| Protein | 4.55g | 16% | |
| Vitamin C | 5.2mg | 16% | |
| Vitamin A | 0.2mg | 12% | |
| Iron | 2.3mg | 23% | |
| Calcium | 31.2mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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