Directions:
- In a 10-in. round or oval baking dish, melt 1/2 cup butter; set aside. In a saucepan, heat 1 cup sugar and water until sugar is dissolved; set aside.
- Place flour in a bowl; cut in remaining butter until mixture resembles fine crumbs. Add milk, stirring with a fork until dough leaves sides of bowl.
- Turn out onto a floured surface; knead three or four times. Roll into an 11-in. x 9-in. rectangle. Spread berries over dough; sprinkle with cinnamon. Roll up, jelly-roll style. Cut into 1/4-in. slices. Carefully place slices in baking dish. Pour sugar syrup around slices (syrup will be absorbed).
- Bake at 350° for 45 minutes. Sprinkle with remaining sugar; bake 15 minutes longer. Serve warm or cold. Yield: 8 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 290.2 Kcal (1215 kJ) | ||
| Calories from fat | 206.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.99g | 35% | |
|---|---|---|---|
| Cholesterol | 61.21mg | 20% | |
| Sodium | 8.67mg | 0% | |
| Potassium | 77.13mg | 2% | |
| Total Carbs | 21.81g | 7% | |
| Sugars | 19.36g | 77% | |
| Dietary Fiber | 2.06g | 8% | |
| Protein | 0.98g | 2% | |
| Vitamin C | 1.1mg | 2% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 0.4mg | 2% | |
| Calcium | 36.5mg | 4% | |
| Amount Per 100 g | |||
| Calories | 239.47 Kcal (1003 kJ) | ||
| Calories from fat | 170.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.97g | 35% | |
|---|---|---|---|
| Cholesterol | 50.51mg | 20% | |
| Sodium | 7.15mg | 0% | |
| Potassium | 63.65mg | 2% | |
| Total Carbs | 18g | 7% | |
| Sugars | 15.98g | 77% | |
| Dietary Fiber | 1.7g | 8% | |
| Protein | 0.81g | 2% | |
| Vitamin C | 0.9mg | 2% | |
| Vitamin A | 0.2mg | 9% | |
| Iron | 0.3mg | 2% | |
| Calcium | 30.1mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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