Directions:
- Butter an 8x8 baking pan, Mix together fruit mixture. Pour into the pan and dot with butter. Mix separately topping and pour over the fruit mixture. Sprinkle sugar on top. Bake for 40 mins at 425 or until golden brown
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1898.88 Kcal (7950 kJ) | ||
| Calories from fat | 231.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.69g | 40% | |
|---|---|---|---|
| Cholesterol | 4.85mg | 2% | |
| Sodium | 3590.12mg | 150% | |
| Potassium | 1437.8mg | 31% | |
| Total Carbs | 397.95g | 133% | |
| Sugars | 264.57g | 1058% | |
| Dietary Fiber | 36.21g | 145% | |
| Protein | 24.06g | 48% | |
| Vitamin C | 136.3mg | 227% | |
| Iron | 12mg | 67% | |
| Calcium | 652.3mg | 65% | |
| Amount Per 100 g | |||
| Calories | 168.28 Kcal (705 kJ) | ||
| Calories from fat | 20.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.28g | 40% | |
|---|---|---|---|
| Cholesterol | 0.43mg | 2% | |
| Sodium | 318.16mg | 150% | |
| Potassium | 127.42mg | 31% | |
| Total Carbs | 35.27g | 133% | |
| Sugars | 23.45g | 1058% | |
| Dietary Fiber | 3.21g | 145% | |
| Protein | 2.13g | 48% | |
| Vitamin C | 12.1mg | 227% | |
| Iron | 1.1mg | 67% | |
| Calcium | 57.8mg | 65% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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