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Black-Eyed Pea's Broccoli-Cheese Soup Recipe

Black-Eyed Pea's Broccoli-Cheese Soup Recipe

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Serving

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Black-Eyed Pea's Broccoli-Cheese Soup
Recipe By : Fort Worth Star-Telegram
Serving Size : 8 Preparation Time :0:00
Categories : Soups *Copycat
Amount Measure Ingredient - Preparation Method
- - - - - -
/2 pounds broccoli - fresh
Cups water
/4 teaspoon salt
/2 cup cornstarch mixed with 1 cup cold water
Pint half and half
Pound Velveeta
/2 teaspoon pepper
Steam broccoli until tender. Place half-and-half and water in top of double boiler. Add cheese, salt and pepper. Heat until cheese is melted. Add broccoli.
Mix cornstarch and water in small bowl. Stir into cheese mixture in double boiler and heat over simmering water until soup thickens.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	0 Kcal (0 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%

Amount Per 100 g
Calories	0 Kcal (0 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.