Black-Eyed Pea Dip Con Queso |
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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 8 |
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Cheesy black eyed pea dip perfect for New Years. From Southern Living Magazine. Ingredients:
1/2 cup butter |
1 large onion, finely chopped |
2 garlic cloves, pressed |
16 ounces velveeta cheese, cubed |
5 jalapeno peppers, chopped fine |
31 ounces black-eyed peas, drained |
serve with tortilla chips or fritos corn chips |
Directions:
1. Melt butter in heavy pot.
2. Add onion and garlic.
3. Saute until tender.
4. Reduce heat and add cheese and peppers.
5. Cook over low heat stirring constantly.
6. Stir in peas and heat through.
7. Serve with chips.
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