Directions:
- Sift together flour, baking powder, and salt. Cut in shortening with a pastry blender until mixture resembles coarse meal. Sprinkle 1 cup milk evenly over flour mixture, stirring until dry ingredients are moistened.
- Turn dough out onto a wellfloured surface; knead lightly 10 to 12 times.
- Roll dough to 1/2-inch thickness; cut with a 2-inch biscuit cutter. Place biscuits on a greased baking sheet. Brush each with milk, and sprinkle with sesame seeds. Bake at 450° for 12 minutes or until lightly browned.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1440.75 Kcal (6032 kJ) | ||
| Calories from fat | 449.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 49.9g | 77% | |
|---|---|---|---|
| Cholesterol | 4.9mg | 2% | |
| Sodium | 2439.86mg | 102% | |
| Potassium | 1239.42mg | 26% | |
| Total Carbs | 208.74g | 70% | |
| Sugars | 12.25g | 49% | |
| Dietary Fiber | 9.76g | 39% | |
| Protein | 35.59g | 71% | |
| Iron | 5.6mg | 31% | |
| Calcium | 729.9mg | 73% | |
| Amount Per 100 g | |||
| Calories | 256.18 Kcal (1073 kJ) | ||
| Calories from fat | 79.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.87g | 77% | |
|---|---|---|---|
| Cholesterol | 0.87mg | 2% | |
| Sodium | 433.83mg | 102% | |
| Potassium | 220.38mg | 26% | |
| Total Carbs | 37.12g | 70% | |
| Sugars | 2.18g | 49% | |
| Dietary Fiber | 1.74g | 39% | |
| Protein | 6.33g | 71% | |
| Iron | 1mg | 31% | |
| Calcium | 129.8mg | 73% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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