Biscuits Recipe

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Biscuits
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Ingredients:

  • 3/4 tsp salt
  • 1/3 cup butter
  • 3/4 cup milk

Directions:

  1. Cut shortening into dry ingredients until crumbly and well mixed.
  2. Add milk, stir till mixed and knead about 12 times on floured surface.
  3. Roll out and cut into shapes.
  4. Bake an ungreased cookie sheet at 450 for 10-12 min.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 126.61 Kcal (530 kJ)
Calories from fat 47.38 Kcal
% Daily Value*
Total Fat 5.26g 8%
Cholesterol 13.73mg 5%
Sodium 153.63mg 6%
Potassium 131.87mg 3%
Total Carbs 16.99g 6%
Sugars 0.77g 3%
Dietary Fiber 0.64g 3%
Protein 2.61g 5%
Vitamin A 0.1mg 2%
Iron 0.3mg 2%
Calcium 59.5mg 6%
Amount Per 100 g
Calories 290.4 Kcal (1216 kJ)
Calories from fat 108.68 Kcal
% Daily Value*
Total Fat 12.08g 8%
Cholesterol 31.49mg 5%
Sodium 352.38mg 6%
Potassium 302.49mg 3%
Total Carbs 38.97g 6%
Sugars 1.76g 3%
Dietary Fiber 1.47g 3%
Protein 5.98g 5%
Vitamin A 0.1mg 2%
Iron 0.6mg 2%
Calcium 136.5mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.8
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free

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