Bhajia Sauce (Spicy Coconut Sauce) Recipe

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Bhajia Sauce (Spicy Coconut Sauce)
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Ingredients:

Directions:

  1. Grate the coconut meat and place in a liquidizer with the remaining ingredients. Blend until smooth, adding a little water if the mixture seems too thick.
  2. Season to taste with salt and freshly ground black pepper and serve immediately.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 294.32 Kcal (1232 kJ)
Calories from fat 196.61 Kcal
% Daily Value*
Total Fat 21.85g 34%
Sodium 33.73mg 1%
Potassium 506.92mg 11%
Total Carbs 24.8g 8%
Sugars 14.58g 58%
Dietary Fiber 8.61g 34%
Protein 3.68g 7%
Vitamin C 125.6mg 209%
Iron 1.8mg 10%
Calcium 31.4mg 3%
Amount Per 100 g
Calories 152.14 Kcal (637 kJ)
Calories from fat 101.63 Kcal
% Daily Value*
Total Fat 11.29g 34%
Sodium 17.43mg 1%
Potassium 262.03mg 11%
Total Carbs 12.82g 8%
Sugars 7.54g 58%
Dietary Fiber 4.45g 34%
Protein 1.9g 7%
Vitamin C 64.9mg 209%
Iron 0.9mg 10%
Calcium 16.2mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.9
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • cholesterol free,
  • good source of fiber

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