Directions:
- Preheat oven to 350*F.
- Combine condensed soup, mayonnaise, curry, lemon juice, and half of the grated parmesan cheese together.
- Pour over chicken in a shallow baking dish.
- Mix remaining parmesan cheese with the dressing and spread evenly over top of casserole. Note: It is meant to be a kind of light, crunchy topping, not a soft one.
- Bake for one hour or until chicken is cooked through.
- I always end up doubling this recipe for my family *except* for one thing: the mayo. I do not double the mayo, I use 1 and 1/2 c in my double recipe.
- The sauce is marvelous over jasmine rice. This is one of my favorite leftover dishes, it is almost better the next day! Enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 512.32 Kcal (2145 kJ) | ||
| Calories from fat | 282 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.33g | 48% | |
|---|---|---|---|
| Cholesterol | 170.79mg | 57% | |
| Sodium | 1483.65mg | 62% | |
| Potassium | 716.77mg | 15% | |
| Total Carbs | 6.44g | 2% | |
| Sugars | 0.47g | 2% | |
| Dietary Fiber | 0.52g | 2% | |
| Protein | 52.3g | 105% | |
| Vitamin C | 3.1mg | 5% | |
| Iron | 0.7mg | 4% | |
| Calcium | 157mg | 16% | |
| Amount Per 100 g | |||
| Calories | 158.15 Kcal (662 kJ) | ||
| Calories from fat | 87.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.67g | 48% | |
|---|---|---|---|
| Cholesterol | 52.72mg | 57% | |
| Sodium | 458mg | 62% | |
| Potassium | 221.27mg | 15% | |
| Total Carbs | 1.99g | 2% | |
| Sugars | 0.15g | 2% | |
| Dietary Fiber | 0.16g | 2% | |
| Protein | 16.14g | 105% | |
| Vitamin C | 1mg | 5% | |
| Iron | 0.2mg | 4% | |
| Calcium | 48.5mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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