Benedictine Cheese Spread Recipe

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Benedictine Cheese Spread
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Ingredients:

Directions:

  1. Finely grind cucumber pulp. Place in a piece of cheesecloth and press out juice until pulp is fairly dry. In a mixing bowl mash cheese with a fork. Work cucumber pulp into cheese, add onion, salt and Tabasco sauce. Add enough mayonaise to make a smooth, easy to spread filling. Add just enough food coloring to make cheese a pale green.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 66.77 Kcal (280 kJ)
Calories from fat 59.18 Kcal
% Daily Value*
Total Fat 6.58g 10%
Cholesterol 15.14mg 5%
Sodium 124.83mg 5%
Potassium 38.96mg 1%
Total Carbs 1.11g 0%
Sugars 0.71g 3%
Dietary Fiber 0.19g 1%
Protein 0.94g 2%
Vitamin C 0.6mg 1%
Calcium 15.1mg 2%
Amount Per 100 g
Calories 216.14 Kcal (905 kJ)
Calories from fat 191.58 Kcal
% Daily Value*
Total Fat 21.29g 10%
Cholesterol 49.02mg 5%
Sodium 404.08mg 5%
Potassium 126.1mg 1%
Total Carbs 3.59g 0%
Sugars 2.29g 3%
Dietary Fiber 0.61g 1%
Protein 3.03g 2%
Vitamin C 2mg 1%
Calcium 48.8mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.8
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free

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