Beer-Kissed Cheese Grits Recipe

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Beer-Kissed Cheese Grits
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Ingredients:

Directions:

  1. Bring 1 (12-oz.) bottle of mild beer (such as Budweiser) and 3 cups water to a boil in a medium saucepan over medium-high heat. Gradually whisk in 1 cup uncooked quick-cooking grits and 1 1/4 tsp. salt. Cover, reduce heat to low, and simmer, stirring occasionally, 10 minutes or until thickened. Add 1 1/2 cups (6 oz.) shredded smoked Gouda, whisking until cheese melts.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1458.1 Kcal (6105 kJ)
Calories from fat 862.41 Kcal
% Daily Value*
Total Fat 95.82g 147%
Cholesterol 404.59mg 135%
Sodium 5819.76mg 242%
Potassium 507.07mg 11%
Total Carbs 46.78g 16%
Sugars 7.1g 28%
Dietary Fiber 2.57g 10%
Protein 93.87g 188%
Iron 2.6mg 14%
Calcium 2489.8mg 249%
Amount Per 100 g
Calories 225.1 Kcal (942 kJ)
Calories from fat 133.14 Kcal
% Daily Value*
Total Fat 14.79g 147%
Cholesterol 62.46mg 135%
Sodium 898.46mg 242%
Potassium 78.28mg 11%
Total Carbs 7.22g 16%
Sugars 1.1g 28%
Dietary Fiber 0.4g 10%
Protein 14.49g 188%
Iron 0.4mg 14%
Calcium 384.4mg 249%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 36.6
    Points
  • 38
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

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