Beer Battered Shrimp With Mustard Marmalade Sauce |
|
 |
Prep Time: 20 Minutes Cook Time: 20 Minutes |
Ready In: 40 Minutes Servings: 6 |
|
:) Try not to overcrowd the shrimp in the fryer for a more crispy crust. Ingredients:
40 jumbo shrimp |
3 eggs |
2 1/2 tablespoons horseradish |
4 ounces grey poupon mustard |
2 cups beer |
2 1/2 cups flour |
1/4 teaspoon yellow food coloring |
8 ounces orange marmalade |
1 1/2 tablespoons horseradish |
2 tablespoons grey poupon mustard |
Directions:
1. Clean, peel, and devein the shrimp, leaving tails intact.
2. Mix the remaining ingredients until well blended.
3. Dip the shrimp into the batter, coating thoroughly, and fry in very hot oil (350) until golden brown.
4. Allow oil to reheat between batches.
5. Serve with mustard marmalade sauce on the side.
6. Sauce:.
7. Blend three ingreddients together.
|
|