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  • Total Time:
  • Prep Time: 20 min
  • Cook Time: 30 min

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Ingredients

For 6 Servings

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  • 2/3 lb flank steak
  • 1 tsp rice wine or 1 tsp dry sherry
  • 1/2 tsp baking soda
  • 1 tbsp soy sauce
  • 1 tsp cornstarch
  • 1 tbsp sesame oil
  • 1/4 tsp sugar
  • 1/2 lb broccoli
  • 1 tsp cornstarch
  • 1/3 cup water
  • 1 tsp salt
  • 1/2 tsp soy sauce
  • 1/4 tsp pepper

Directions

Step By Step View
  • 1 Use a cleaver to slice beef across grain and at an angle into thin strips. Mix marinade ingredients in a medium bowl. Add beef strips; mix well. Let stand 30 minutes.
  • 2 Cut each broccoli top lengthwise into 2 or 3 pieces. Dissolve cornstarch in water to make a paste; set aside. Heat 6 tablespoons oil in a wok over high heat 1 minute. Stir-fry marinated beef until very lightly browned. Remove beef, draining well over wok; set aside.
  • 3 Add 1 tablespoon oil to oil left in wok. Heat 30 seconds. Stir-fry garlic 30 seconds. Add broccoli tops. Stir-fry 5 minutes. Add cornstarch paste, salt, soy sauce, chicken broth, and pepper. Remove from wok and arrange on a platter.

Directions

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1. Use a cleaver to slice beef across grain and at an angle into thin strips. Mix marinade ingredients in a medium bowl. Add beef strips; mix well. Let stand 30 minutes.
2. Cut each broccoli top lengthwise into 2 or 3 pieces. Dissolve cornstarch in water to make a paste; set aside. Heat 6 tablespoons oil in a wok over high heat 1 minute. Stir-fry marinated beef until very lightly browned. Remove beef, draining well over wok; set aside.
3. Add 1 tablespoon oil to oil left in wok. Heat 30 seconds. Stir-fry garlic 30 seconds. Add broccoli tops. Stir-fry 5 minutes. Add cornstarch paste, salt, soy sauce, chicken broth, and pepper. Remove from wok and arrange on a platter.
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