Beef Tortilla Casserole 2 Recipe

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Beef Tortilla Casserole Recipe
Beef Tortilla Casserole Recipe photo by Taste of Home
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The mild taco flavor of this microwaved main dish is complemented by sour cream and two kinds of cheese. —Patty Burchett, Louisville, Kentucky
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Beef Tortilla Casserole RecipePrep/Total Time: 30 min.
Yield: 6-8 Servings
Ingredients
•2 pounds ground beef
•1 medium onion, chopped
•1 bottle (8 ounces) taco sauce
•6 corn tortillas (6 inches), halved and cut into 1-inch strips
•2 cups (16 ounces) Daisy Brand Sour Cream
•1 cup (4 ounces) shredded cheddar cheese
•1 cup (4 ounces) shredded part-skim mozzarella cheese
Directions
•Crumble beef into a large microwave-safe dish. Stir in onion. Microwave, uncovered, on high for 6-7 minutes or until meat is no longer pink, stirring and draining every 2 minutes. Stir in taco sauce and tortillas.
• In a greased 2-1/2-qt. microwave-safe dish, layer half of the beef mixture, sour cream and cheeses. Repeat layers. Cover and cook at 70% power for 7-9 minutes or until heated through. Let stand for 2-4 minutes before serving. Yield: 6-8 servings.
Editor's Note: This recipe was tested in a 1,100-watt microwave.
Nutritional Facts 1 serving (1 cup) equals 439 calories, 27 g fat (16 g saturated fat), 117 mg cholesterol, 441 mg sodium, 16 g carbohydrate, 2 g fiber, 30 g protein.

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Per Serving Per 100 g

Amount Per 1 Serving
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Amount Per 100 g
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		% Daily Value*
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