Beef Satay With Peanut Sauce |
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Prep Time: 25 Minutes Cook Time: 0 Minutes |
Ready In: 25 Minutes Servings: 4 |
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Skip the takeout. With just a few ingredients (including salad dressing mix) you can make beef satay yourself. Ingredients:
1/2 cup smooth peanut butter |
2 teaspoons soy sauce |
2 teaspoons balsamic vinegar |
1 tablespoon fresh lemon juice |
1 (1 ounce) package good seasons roasted garlic & herb salad dressing mix |
1 lb presliced sirloin |
1 tablespoon sesame oil |
wooden skewer (soaked in water) |
Directions:
1. In a small bowl, stir together the peanut butter, soy sauce, vinegar, lemon juice, 1 tablespoon of the dressing mix, and 3/4 cup water and set aside.
2. If the beef strips have not already been flattened, gently pound them flat with a rolling pin. In a bowl, toss together the beef, oil, and remaining salad-dressing mix. Coat each strip of beef well and thread a skewer through it.
3. Broil 2 to 3 minutes per side. Serve the satays hot with the dipping sauce.
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