Directions:
- Beef Noodle Bake Recipe
- My grandmother brought this recipe with her from Scotland. I like to make
- It for church suppers and picnics.
- Prep: 15 min.
- Bake: 35 min.
- Yield: 6 Servings
- Ingredients
- -1/2 pounds ground beef
- Small onion, chopped
- Cans (8 ounces each) tomato sauce
- Cup (8 ounces) Daisy Brand Sour Cream
- Package (3 ounces) cream cheese, cubed and softened
- Teaspoon sugar
- /2 to 1 teaspoon garlic salt
- Cups uncooked wide egg noodles, cooked and drained
- Cup (4 ounces) shredded cheddar cheese
- Directions
- In a large skillet, cook beef and onion until meat is no longer pink;
- Drain. Remove from the heat; stir in the tomato sauce, sour cream, cream
- Cheese, sugar and garlic salt.
- Place half of the noodles in a greased 13-in. x 9-in. baking dish; top
- With half of the beef mixture. Repeat layers. Cover and bake at 350° for
- -35 minutes or until heated through. Sprinkle with cheese; bake 3-5
- Minutes longer or until cheese is melted. Yield: 6 servings.
- Nutritional Facts 1 serving (1 each) equals 559 calories, 29 g fat (17 g
- Saturated fat), 160 mg cholesterol, 584 mg sodium, 38 g carbohydrate, 2 g
- Fiber, 33 g protein.
- Originally published as Beef Noodle Bake in Country Extra May 1999, p49
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 0 Kcal (0 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Amount Per 100 g | |||
| Calories | 0 Kcal (0 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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