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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
Directions:
1. Beef Noodle Bake Recipe
2. My grandmother brought this recipe with her from Scotland. I like to make
3. it for church suppers and picnics.
4. Prep: 15 min.
5. Bake: 35 min.
6. Yield: 6 Servings
7. Ingredients
8. -1/2 pounds ground beef
9. small onion, chopped
10. cans (8 ounces each) tomato sauce
11. cup (8 ounces) Daisy Brand Sour Cream
12. package (3 ounces) cream cheese, cubed and softened
13. teaspoon sugar
14. /2 to 1 teaspoon garlic salt
15. cups uncooked wide egg noodles, cooked and drained
16. cup (4 ounces) shredded cheddar cheese
17. Directions
18. In a large skillet, cook beef and onion until meat is no longer pink;
19. drain. Remove from the heat; stir in the tomato sauce, sour cream, cream
20. cheese, sugar and garlic salt.
21. Place half of the noodles in a greased 13-in. x 9-in. baking dish; top
22. with half of the beef mixture. Repeat layers. Cover and bake at 350° for
23. -35 minutes or until heated through. Sprinkle with cheese; bake 3-5
24. minutes longer or until cheese is melted. Yield: 6 servings.
25. Nutritional Facts 1 serving (1 each) equals 559 calories, 29 g fat (17 g
26. saturated fat), 160 mg cholesterol, 584 mg sodium, 38 g carbohydrate, 2 g
27. fiber, 33 g protein.
28. Originally published as Beef Noodle Bake in Country Extra May 1999, p49
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