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Prep Time: 5 Minutes Cook Time: 15 Minutes |
Ready In: 20 Minutes Servings: 1 |
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I've seen chicken cordon bleu, but not beef. Found in Ways to prepare meat 1978 . Ingredients:
6 ounces steak fillets, cut to 1-inch thickness |
3 ounces butter |
2 ounces brandy |
2 ounces mushrooms, sauteed |
1 ounce bearnaise sauce |
1 slice ham |
1 slice swiss cheese |
Directions:
1. Saute the fillet in butter to the right degree.
2. Pour over the warmed brandy and flame.
3. Top the steaks with mushrooms and Bearnaise Sauce.
4. Add the ham then broil for about 2 minutes.
5. Add the cheese and broil until the cheese is melted.
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