Because Mayo is Just Wrong Veggie Tuna Wraps Recipe

Directions:

1. Dice the bell peppers, pickled peppers, and garlic stuffed green olives.
2. Put in mixing bowl.
3. Add the shredded carrots, wheat germ, whole grain mustard, horseradish, slightly drained tuna, and the salt & pepper.
4. Mix thoroughly.
5. Next.
6. Lightly spread each of the 6 Lavash wrap breads with whole grain mustard to taste.
7. Layer baby spinach leaves on.
8. Evenly divide the mixture into 6 servings and spoon on as even as possible.
9. Dot with a tsp of the crumbled fresh whole milk romano cheese.
10. Wrap up starting with short end.
11. Then wrap in saran wrap and chill for a couple hours.
12. Slice into aproximately 1” thick pieces (8 pieces per Lavash bread) for 48 pinwheels or.
13. Slice in half for 12 club-wrapwiches.